MAP Packaging

01

Modified Atmospheric Packaging (MAP) is a way of extending the shelf life of fresh food products by way of cooling, chilling or freezing applications. The technology substitutes the atmospheric air inside a package with a protective gas mixture.

02

The gas mixture can be used for bakery goods, fruit and vegetables, poultry, meats and ready meals.

03

Experience in the food packaging industry.

04

Different supply options through our principal supplier, Air Products.

05

Supply options include cylinders, Mini- and Maxitanks.

1

PRODUCT

Red Meat
Poultry
Fish – Low Fat White Fish
Cheese
Breads
Fresh Pastries
Fruit and Vegetables
2

OXYGEN (%)

70 – 80
0
30
0
0
0
3 – 5
3

CARBON DIOXIDE (%)

20 – 30
25 – 30
40
30 – 60
70
0
3 -5
4

NITROGEN (%)

0
70 – 75
30
Balance
30
100
85 -95